Eater: “The coronavirus pandemic — fast-moving, and endangering people who spend time in public spaces — is uniquely poised to take down the restaurant industry as we know it. As if tailor-made to render restaurants unusable, the pandemic is a time bomb. And restaurants will not be able to delivery or takeout their way out of it.”
“Many of the restaurants that close during the pandemic will not reopen their doors. Diners should also brace for a restaurant landscape that will be entirely different by the time — however near or far off it may be — they can be safely encouraged to enjoy a crowded night out again.”
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