“In the 1970s, Hamburger Helper became a staple on American dinner tables as families, strained by inflation and soaring beef prices, looked to turn a pound of ground beef into an entire meal,” the New York Times reports.
“These days, those same pressures are why the flavored pasta mix is coming to the rescue again.”
“While most food companies are seeing declines in consumer demand for their products, sales of Hamburger Helper are up 14.5 percent in the year through August.”

